Open AccessUtilization of Small Size Bolti (<i>Talibia nilotica</i>) and Sardine (<i>Sardina pilchardus</i>) Fish in Preparing Canned Weaning Food Purees
Author(s) -
Faten Abdel-salam,
Nadia A. Abd-El-Aziz,
Saadia Hashem
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.127054
Subject(s) - sardine , food science , chemistry , weaning , palmitic acid , fish oil , proximate , fish meal , polyunsaturated fatty acid , chewiness , fish <actinopterygii> , fatty acid , biology , zoology , biochemistry , fishery
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom