Open AccessStudy of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System
Author(s) -
Rodica Siminiuc,
Dinu Țurcanu
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.127053
Subject(s) - ethnobotany , agriculture , gastronomy , phytochemical , traditional medicine , sustainable agriculture , multidisciplinary approach , consumption (sociology) , capitalization , business , geography , microbiology and biotechnology , sustainability , medicine , agricultural science , medicinal plants , social science , sociology , biology , ecology , linguistics , philosophy , archaeology , tourism
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