Open AccessLycopen’s Stability in Watermelon Juice (<i>Citrullus lanatus</i>) Regarding to Technological Routes
Author(s) -
Seid Ali Mahamat,
Khadim Niane,
Nicolas Cyrille Ayessou,
Alioune Sow,
Samba Balde,
Oumar Ibn Khatab Cissé,
Matar Coume
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.127052
Subject(s) - lycopene , citrullus lanatus , sugar , food science , chemistry , brix , pasteurization , horticulture , carotenoid , biology
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