Open AccessSurvival of <i>Lactobacillus acidophilus </i>in Fruit-Flavored Greek Yogurt Acid Whey
Author(s) -
Alexis Dufrene,
Dasom Park,
Douglas W. Olson,
Kayanush J. Aryana
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.127051
Subject(s) - titratable acid , lactobacillus acidophilus , food science , probiotic , chemistry , pasteurization , shelf life , bacteria , biology , genetics
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