Open AccessTechnological Valorization of Algerian Dates Downgraded from <i>Deglet Nour</i> Variety to Semi-Candied Dates in Dates Syrup
Author(s) -
Férial Aziza Benyahia-Krid,
Elheyfa Khemissat,
Ouarda Aissaoui Zitoun,
Kaouther Djafri,
Meriem Bergouia,
Batoul Meghzili,
Lamia El-Mechta
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.126047
Subject(s) - organoleptic , sugar , food science , mathematics , brix , horticulture , chemistry , botany , biology