Open AccessControlling the Risk of Bacillus in Food Using Berries
Author(s) -
Elisaveta Sandulachi,
Viorica Bulgaru,
Aliona GhendovMoșanu,
Rodica Sturza
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.126042
Subject(s) - bacillus pumilus , berry , food science , bacteria , lactic acid , bacterial growth , bacillus (shape) , blowing a raspberry , chemistry , food industry , biology , horticulture , microbiology and biotechnology , genetics
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