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Chia (<i>Salvia hispanica</i> L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
Author(s) -
Amany M. Basuny,
Shaker M. Arafat,
Dalia M. Hikal
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.126037
Subject(s) - docosapentaenoic acid , food science , eicosapentaenoic acid , chemistry , polyunsaturated fatty acid , docosahexaenoic acid , fatty acid , fish oil , antioxidant , biology , biochemistry , fish <actinopterygii> , fishery

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