Open AccessNutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
Author(s) -
Ogo Ogo,
Bai Emmanuella,
Efiong Esienanwan,
Enenche Daniel
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.125034
Subject(s) - ice cream , food science , pulp (tooth) , control sample , chemistry , vitamin , proximate , medicine , dentistry , biochemistry