Open AccessPhysicochemical Characterization of Two Species of Wild Edible Mushrooms: <i>Lentinus brunneofloccosus pegler</i> and <i>Auricularia auricularia judae</i>
Author(s) -
Alice Christine Ekissi,
Kan Benjamin Kouamé,
Koffi Pierre Valéry Niaba,
Grah Avit Maxwell Beugré,
Séraphin Kati-Coulibaly
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.123025
Subject(s) - lentinus , chemistry , auricularia , potassium , mushroom , phosphorus , sodium , food science , kjeldahl method , magnesium , botany , nitrogen , biology , organic chemistry
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