Open AccessBioceutical Properties of Culinary Herbs, Spices and Their Possible Outcomes with Standard Antibiotics
Author(s) -
Aneela Mehboob,
Ambreen Rafique,
Tanveer Abbas
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.123021
Subject(s) - coriandrum , laurus nobilis , sativum , foeniculum , traditional medicine , nigella sativa , antimicrobial , chemistry , antibiotics , antibacterial activity , allium sativum , food science , bacteria , biology , botany , biochemistry , medicine , essential oil , genetics , organic chemistry
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