Open AccessEffect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags
Author(s) -
Kamini Joshi,
Patricia Sparks,
Mendel Friedman,
Carl W. Olsen,
Tara H. McHugh,
S. Ravishankar
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.122015
Subject(s) - food science , mouthfeel , flavor , cinnamaldehyde , chemistry , carvacrol , aroma , antimicrobial , spinach , odor , eugenol , sensory analysis , essential oil , organic chemistry , raw material , biochemistry , catalysis
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