Open AccessKinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
Author(s) -
Iurie Subotin,
Raisa Druta,
Violina Popovici,
Ecaterina Covaci,
Rodica Sturza
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.1212097
Subject(s) - chemistry , propyl gallate , lipid oxidation , hydrogen peroxide , ascorbic acid , hexanal , peroxide value , antioxidant , food science , tocopherol , peroxide , palmitic acid , biochemistry , organic chemistry , vitamin e , fatty acid
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