Open AccessUsing Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese
Author(s) -
Ichrak Charfi,
Cyrine Moussi,
Hanene Ghazghazi,
Afwa Gorrab,
Riadh Louhichi,
Salwa Bornaz
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.1212093
Subject(s) - food science , chemistry , dpph , essential oil , eugenol , antioxidant , antimicrobial , taste , odor , biochemistry , organic chemistry