Open AccessEffect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
Author(s) -
Liliana Popescu,
Viorica Bulgaru,
Rodica Siminiuc
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.1212091
Subject(s) - lactose , food science , lactose intolerance , hydrolysis , chemistry , lactase , enzymatic hydrolysis , biochemistry