Open AccessProperties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
Author(s) -
Douglas W. Olson,
Charles Boeneke,
Kayanush J. Aryana
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.1212088
Subject(s) - ice cream , food science , chemistry , flavor