Open AccessRecovery of Residual Brewer’s Yeast by Electroactivation
Author(s) -
Ruslan Tarna,
Е. Г. Врабие,
Irina Paladii,
Rodica Sturza
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.1212086
Subject(s) - brewing , chemistry , yeast , isoelectric point , chromatography , reagent , redox , biochemistry , albumin , food science , fermentation , enzyme , inorganic chemistry , organic chemistry
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