Open AccessChemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
Author(s) -
Ferlando Lima Santos,
W. Santos,
Bruna Aparecida Souza Machado,
Karina Zanoti Fonseca,
Merian Oliveira,
Adriana Santos Nascimento
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.1211085
Subject(s) - food science , rice flour , dietary fiber , mathematics , wheat flour , gluten , microbiology and biotechnology , chemistry , raw material , biology , organic chemistry