Open AccessInfluence of Gum Arabic from <i>Acacia Senegal</i> var. <i>kerensis</i> on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
Author(s) -
Virate J. Kiprop,
Mary Omwamba,
Symon M. Mahungu
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.1211081
Subject(s) - gum arabic , food science , starch , chemistry , gum acacia , acacia , arabic , modified starch , rheology , polysaccharide , biochemistry , botany , biology , materials science , linguistics , philosophy , composite material
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