Open AccessMonitoring of Anthocyanins and Colour in Electrochemically Processed <i>Hibiscus sabdariffa</i> Juice
Author(s) -
Khady Ndiaye,
Cheikhou Kane,
Omar Ben Khatab Cisse,
Nicolas Cyrille Ayessou,
Codou Mar Diop
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.1211079
Subject(s) - hibiscus sabdariffa , hibiscus , chemistry , anthocyanin , food science , preservative , organoleptic , shelf life , horticulture , biology
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