Open AccessUse of <i>Pergularia tomentosa</i> Plant Enzymatic Coagulant System in Fresh Cheese-Making
Author(s) -
F. A. Benyahia,
Ouarda Aissaoui Zitoun,
Batoul Meghzili,
Esma Foufou,
Mohammed Nasreddine Zidoune
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.1211076
Subject(s) - chemistry , food science , organoleptic , protease , proteolytic enzymes , extraction (chemistry) , skimmed milk , taste , chromatography , enzyme , biochemistry
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