Open AccessNutritional and Bioactive Potentials of an Underutilized Vegetable—<i>Vitex doniana</i>
Author(s) -
Mercy O. Ifeanacho,
Shedrack Chinedu Ogunwa
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.1210072
Subject(s) - chemistry , food science , nutrient , polyphenol , amino acid , lutein , carotenoid , antioxidant , botany , biochemistry , biology , organic chemistry