Open AccessMicrobiological Contamination of Fresh Chicken Meat in the Retail Stores
Author(s) -
Enver Karahmet,
Isaković Senita,
Sabina Operta,
Hamidović Saud,
Almir Toroman,
Nermina Đulančić,
Muhamedagić Samir
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.121006
Subject(s) - butcher , mesophile , food science , contamination , aerobic bacteria , meat packing industry , bacteria , veterinary medicine , biology , medicine , history , ecology , genetics , archaeology