Open AccessWalnut Meal Whitening and the Impact of Whitening Factors on Its Quality
Author(s) -
Grosu Carolina,
Rodica Siminiuc,
Dinu Țurcanu,
Eugenia Covaliov,
Gutium Olga
Publication year - 2021
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2021.121001
Subject(s) - food science , meal , hydrogen peroxide , peroxide value , chemistry , bleach , lightness , browning , biochemistry , organic chemistry , physics , optics
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