Open AccessAntioxidant Effect of Plants Aqueous Extract on Lipid Stability of <i>Oreochromis niloticus</i> during Traditional Sun and Smoke Drying in Far-North Cameroon
Author(s) -
Noël Tenyang,
Goldefroy Tabanty Zambou,
Roger Ponka,
Hilaire Macaire Womeni
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.118060
Subject(s) - oreochromis , chemistry , antioxidant , food science , moringa , polyunsaturated fatty acid , lipid oxidation , lipid peroxidation , oleic acid , linoleic acid , palmitic acid , lipid peroxide , fatty acid , biochemistry , biology , fish <actinopterygii> , fishery
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