Open AccessInfluence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (<i>Oryza sativa</i>), Sorghum [<i>Sorghum bicolor</i> (L.) Moench] and Bamboo (<i>Yushania alpine</i>) Shoots on Physical Properties of Extruded Flour and Mass Transfer
Author(s) -
Wafula Nobert Wanjala,
Omwamba Mary,
M. Mahungu Symon
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.118057
Subject(s) - extrusion , plastics extrusion , sorghum , chemistry , food science , raw material , moisture , pellet , materials science , agronomy , composite material , organic chemistry , biology
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