Open AccessChemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville
Author(s) -
Tsiba Gouollaly,
J. Enzonga Yoca,
Mboungou-Bouesse Blondy,
Andzi-Barhe Thimoleon,
et Pascal Ongoka
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.118055
Subject(s) - chemistry , dpph , hibiscus sabdariffa , ipomoea , food science , horticulture , polyphenol , brassica , botany , antioxidant , biology , biochemistry