Open AccessUtilization of Carob (<i>Ceratonia siliqua</i> L.) Extract as Functional Ingredient in Some Confectionery Products
Author(s) -
Rehab Mohamed Ibrahim,
Faten Abdel-salam,
Elsayed Farahat
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.118054
Subject(s) - ceratonia siliqua , food science , chemistry , ingredient , dpph , antioxidant , raw material , functional food , health benefits , polyphenol , botany , biochemistry , traditional medicine , biology , organic chemistry , medicine