Open AccessPhysicochemical Characterization of Nine Cassava (<i>Manihot esculenta</i> Crantz) Cultivars from Chad
Author(s) -
Nadjiam Djirabaye,
Nicolas Cyrille Ayessou,
Aliou Guissé
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.117053
Subject(s) - cultivar , starch , dry matter , chemistry , manihot esculenta , kjeldahl method , horticulture , cyanide , agronomy , botany , food science , biology , nitrogen , organic chemistry , inorganic chemistry
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