Open AccessFermentation Effect on the Nutrient and Antinutrient Composition of <i>Senegalia macrostachya</i> and <i>Parkia biglobosa</i> Seeds: A Comparative Study
Author(s) -
Aimée W.D.B. Guissou,
Charles Parkouda,
Coulibaly K. Anaïs,
Korotimi Traoré,
Edwige Bahanla Oboulbiga,
Aly Savadogo
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.117052
Subject(s) - parkia biglobosa , antinutrient , fermentation , food science , chemistry , composition (language) , acacia , botany , biology , linguistics , locust , philosophy , phytic acid
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