Open AccessEncapsulation in the Food Industry: A Brief Historical Overview to Recent Developments
Author(s) -
Yakindra Prasad Timilsena,
M. Amdadul Haque,
Benu Adhikari
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.116035
Subject(s) - encapsulation (networking) , food industry , food sector , pharmaceutical industry , nanotechnology , business , food products , biochemical engineering , computer science , risk analysis (engineering) , microbiology and biotechnology , engineering , food science , chemistry , materials science , agriculture , computer network , ecology , biology
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