Open AccessEffect of Lactose on Acid Tolerance of Yogurt Culture Bacteria
Author(s) -
Behannis Mena,
Kayanush J. Aryana
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.116033
Subject(s) - lactose , food science , lactic acid , lactobacillus , fermentation , bacteria , starter , probiotic , lactobacillus delbrueckii subsp. bulgaricus , chemistry , streptococcus thermophilus , microbiology and biotechnology , biology , genetics
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