Open AccessEffect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
Author(s) -
Manuela Tobil,
Courage Y. Deh,
Jacob K. Agbenorhevi,
Gilbert Owiah Sampson,
Fidelis M. Kpodo
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.116032
Subject(s) - pectin , titratable acid , food science , chemistry , preharvest , control sample , botany , biology , postharvest
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