Open AccessJackfruit Seeds Protein Isolate by Spray Drying Method: The Functional and Physicochemical Characteristics
Author(s) -
Md. Amdadul Haque,
Fatema Akter,
Habibur Rahman,
M. A. Baqui
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.115026
Subject(s) - crystallinity , solubility , fourier transform infrared spectroscopy , chemistry , spray drying , solvent , emulsion , particle size , pea protein , food science , protein isolate , particle size distribution , chromatography , chemical engineering , organic chemistry , crystallography , engineering