Open AccessQuality Control of Juices Produced in Democratic Republic of Congo and Marketed in Lubumbashi
Author(s) -
Isabelle Kasongo Omba,
Criss Koba Mjumbe,
Guyslain Mashini Ngongo,
Oscar Luboya Numbi
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.114019
Subject(s) - titratable acid , mesophile , food science , brix , preservative , statistical analysis , business , chemistry , toxicology , sugar , mathematics , biology , statistics , bacteria , genetics