Open AccessThe Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
Author(s) -
Nagwa Hussein Ismail Abou-Soliman,
Sameh Awad,
Mahmoud Ibrahim El-Sayed
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.113012
Subject(s) - food science , chemistry , antioxidant , rennet , whey protein , mouthfeel , composition (language) , yield (engineering) , casein , biochemistry , materials science , philosophy , raw material , linguistics , organic chemistry , metallurgy