Open AccessStudy the Effect of Different Levels of Zucchini (<i>Cucurbita pepo</i> L.) on the Biological Indicators for the Prevention of Cardiovascular Disease in Rats Fed High-Fat Diets
Author(s) -
El-Sayeda G. E. El-Sahar,
Hala R. A. Sopeah,
Mona S. Almujaydil
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.112007
Subject(s) - cucurbita pepo , triglyceride , cholesterol , medicine , high density lipoprotein , endocrinology , feed conversion ratio , zoology , weight gain , spleen , basal (medicine) , chemistry , biology , body weight , botany , insulin
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