Open AccessDevelopment of Quality Parameters for Yogurt with Strawberry Juice
Author(s) -
Mohammad Tanzilur Rahman,
Muhammad Zubair,
Kamrunnahar Shima,
Manasvi Prasad Chakma
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.1112075
Subject(s) - food science , organoleptic , chemistry , water content , fragaria , moisture , fruit juice , horticulture , biology , geotechnical engineering , organic chemistry , engineering