Open AccessEffect of a Diet Rich in Interesterified, Non-Interesterified and Trans Fats on Biochemical Parameters and Oxidative Status of Balb-c Mice
Author(s) -
Elinete Eliete de Lima,
Luiza Sheyla Evenni Porfírio Will Castro,
Valdelúcia M.A.S. Grinevicius,
Josiane Hilbig,
Nádia S.R.S. Mota,
Rodrigo C. Zeferino,
Roberta Claro da Silva,
Iván Jachmanián,
Edson Luiz da Silva,
Rozangela Curi Pedrosa,
Jane Mara Block
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.1111073
Subject(s) - interesterified fat , chemistry , palmitic acid , food science , fatty acid , trans fat , biochemistry , cholesterol , saturated fat , enzyme , lipase