Open AccessCertain Aspects of Nutritional Security of People with Gluten-Related Disorders
Author(s) -
Rodica Siminiuc,
Dinu Țurcanu
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.1111072
Subject(s) - gluten , malnutrition , environmental health , gluten free , consumption (sociology) , medicine , population , microbiology and biotechnology , business , food science , biology , social science , pathology , sociology
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