Open AccessAssessing Consumer Acceptability of Composite Cassava (<i>Manihot esculenta</i>) Bread
Author(s) -
Gilbert Owiah Sampson
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.1111070
Subject(s) - food science , wheat flour , taste , mathematics , recipe , microbiology and biotechnology , chemistry , biology