Open AccessImpact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (<i>Artocarpus heterophyllus</i>)
Author(s) -
Ogechukwu E. Ezim,
L. U. S. Ezeanyika,
C. U. O. Ujowundu
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.1111069
Subject(s) - artocarpus , roasting , proximate , food science , chemistry , nutrient , botany , biology , organic chemistry