Open AccessEvaluation of Some Plant Oils Quality Commonly Sold in Ghana
Author(s) -
Gilbert Owiah Sampson
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.1110064
Subject(s) - iodine value , saponification value , peroxide value , coconut oil , acid value , palm kernel oil , saponification , food science , degree of unsaturation , chemistry , vegetable oil , oil mill , palm kernel , moisture , fatty acid , palm oil , iodine , organic chemistry , biochemistry
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