Open AccessFatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products
Author(s) -
Michihiro Suwa,
Isao Morii,
Masaya Kino
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.1110062
Subject(s) - eicosapentaenoic acid , docosahexaenoic acid , polyunsaturated fatty acid , arachidonic acid , medicine , ethyl ester , pharmacology , chemistry , omega 3 fatty acid , fatty acid , food science , biochemistry , enzyme , organic chemistry
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