z-logo
open-access-imgOpen Access
Investigation and Control of Tomato Production Plant
Author(s) -
Sami Hussein,
D. M. Alsekait,
G. A. Gasmelsead
Publication year - 2020
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2020.111001
Subject(s) - preservative , chemistry , food science , bottle , pulp and paper industry , potassium , extraction (chemistry) , horticulture , waste management , materials science , chromatography , biology , composite material , engineering , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here