Open AccessEffect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
Author(s) -
Cyprian O. Syeunda,
Joseph O. Anyango,
Abdul K. Faraj
Publication year - 2019
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2019.109084
Subject(s) - food science , flavour , tannin , aroma , aftertaste , phytic acid , nutrient , taste , chemistry , finger millet , nutrient density , biology , agronomy , organic chemistry