Open AccessCombination of a <i>Lactobacillus</i>-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce <i>Salmonella</i> spp. Counts in the Litter of Commercial Broiler Breeders
Author(s) -
Matias A. Michel,
F. A. Revidatti,
R. Fernández,
M. Sindik,
Paola Sanz,
Xóchitl Hernández-Velasco,
Juan D. Latorre,
Billy M. Hargis,
Guillermo Téllez–Isaías
Publication year - 2019
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2019.108072
Subject(s) - chemistry , probiotic , lactobacillus , medicine , endocrinology , biochemistry , biology , bacteria , fermentation , genetics