Open AccessPhytochemicals Screening, Phenolic Estimation and Evaluation for Anti-Oxidant, Anti-Inflammatory and Anti-Microbial Activities of Sequentially Soxhlet Extracted Coconut Testa
Author(s) -
Sashi Bhusan Ojha,
Shaktirekha Roy,
S. Mohan Das,
Gunanidhi Dhangadamajhi
Publication year - 2019
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2019.108065
Subject(s) - polyphenol , phenols , chemistry , tannin , antimicrobial , food science , antioxidant , anti inflammatory , chloroform , extraction (chemistry) , fraction (chemistry) , vanillin , raw material , condensed tannin , proanthocyanidin , chromatography , organic chemistry , biology , pharmacology