Open AccessMethod Development and Validation for the Quantification of Acrylamide in Potato Chips and Other Locally Available Food by LC-MS/MS in Bangladesh
Author(s) -
Mala Khan,
Md Moniruzzaman,
Mamudul Hasan Razu
Publication year - 2019
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2019.107063
Subject(s) - acrylamide , chromatography , quechers , chemistry , detection limit , analyte , formic acid , electrospray ionization , calibration curve , liquid chromatography–mass spectrometry , selected reaction monitoring , tandem mass spectrometry , mass spectrometry , analytical chemistry (journal) , pesticide residue , copolymer , pesticide , organic chemistry , agronomy , biology , polymer
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