Open AccessExtraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
Author(s) -
Dooshima Shiriki,
Simon Terver Ubwa,
Simon Terver Ubwa,
Mohammed Ikagu Yusufu,
Tseaa Shambe
Publication year - 2019
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2019.104033
Subject(s) - fusarium oxysporum , aspergillus niger , penicillium , erwinia , rhizopus , aspergillus flavus , passiflora , rhizopus oryzae , serratia marcescens , biology , carica , fusarium solani , food science , botany , chemistry , microbiology and biotechnology , bacteria , fermentation , escherichia coli , biochemistry , genetics , gene