Open AccessImpact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of <i>Adansonia digitata</i> Oil
Author(s) -
Mady Cissé,
Abdoulaye Sow,
Patrick Poucheret,
Delphine Margout,
Nicolas Cyrille Ayessou,
Papa Guédel Faye,
Mama Sakho,
Codou Mar Diop
Publication year - 2018
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2018.98069
Subject(s) - chemistry , extraction (chemistry) , acetone , chloroform , hexane , solvent , dpph , saponification , iodine value , chromatography , antioxidant , food science , organic chemistry